What’s that on the horizon there?

*blub*

*splash*

*gasp*

“What’s that coming out of the water…?”

*ahem*

I don’t even know what to say. But I guess I’ll just get it all out there…

I’ve been lost at sea for a while… um…hmm has it really been… uh 4 years?!

I’m sure you never thought I’d return. I’m sure I never thought I would either.

But alas, here I am, finally re-surfacing after all this time. Well maybe, or at least, temporarily.

ChefAdam_portrait_10

I haven’t changed a bit have I? Actually, no I’ve changed so much, it’s kind of ridiculous.

You see, life has been kind of up and down for a while. Well not so much up and down, as it has been back and forth. I’ve spent my 20s really trying to figure myself out and just learn as many things as possible, and create! I love creating things. If there’s one thing I’ve learned overall is that it doesn’t really matter what it is, at the end of the day I just love to create.

Early in my 20s I wanted to be a chef. I started this blog. I loved it. It loved me. It was a beautiful thing. It was a lot of work.

It was a lot of work. I thought maybe the timing wasn’t right; it shouldn’t be this hard, should it?

It ended quite abruptly when I picked up and moved to a new area with no plan, friends, money,  or resources. Boy was that ever silly. I mean I learned so much and grew so much, but it sucked the momentum out of my sails in regards to the food blog.  I never even had food in my fridge, let alone have amazing food to experiment with and photograph. Maybe that’s why most food bloggers are bored housewives. I dared to be different, but couldn’t keep afloat and so I abandoned ship.

I made that move so I could work in good restaurants, and I worked in several. They were kind of chewing me up and spitting me out though. I was losing fire to start my food truck business (which was loosely based on this food blog). Ultimately, I was seeing my passion for food die. After working in the industry for awhile, I decided it wasn’t for me…

Through the tide of those turbulent waters, I was discovering new interests and passions and developing new unrelated skills as well. Since this blog, I have gone through 2 other entrepreneurial ventures. One was a pet photography business. I took what I learned from blogging and got a job in a portrait studio. Then I segued that into my own freelance venture. I was proud of what I did, but it wasn’t successful as a business and decided that it wasn’t for me either. (I would share the link to it, but I just found out that my site host made a change which essentially left my site in ruins, and I don’t have time to deal with it.)

I had also started creating art. I had a growing curiosity for sculpture. I started making derpy little figures and charms. With time and much patience, they got better and far more advanced. This is my latest venture. It’s what makes me the most happy. I decided I want to make a living as a sculptor/artist/designer. I’ve been focusing on that for the last few years, without giving cooking much of a second thought.  If you didn’t gather just from the way my blog was written, I’m a huge geek. Keeping that in mind, I’ll link my art here: http://s-tier-studios.deviantart.com/gallery/?catpath=%2F&offset=0 

After finding out that working at a portrait studio was actually hell on earth, I landed back in the restaurant industry after a few months of a private chef gig. All along, I wasn’t focusing on food, it was just holding me over until I could make my plunge as a professional artist.

Something else amazing happened though…

It started creeping back in. Like a slow trickle, barely making itself known, but it was there. As I fell into a position that required the utmost confidence, and the ability to create constantly, I soon found that my passion for food didn’t die — no, it just got buried underneath a sea of self-doubt. Now I’m a chef, and my job is crazy and interesting. More on that later.

I’m at a bit of a crossroads at the moment, but do I really have to be? Maybe just maybe it’s possible to walk down both paths… I don’t know what I will do. Stay tuned to find out? If anyone is out there…

I have no idea who is going to read this. I shipwrecked myself on a deserted island for ages while my readers all went on with their lives. I’m sorry I left, and I’m sorry this post is long. I actually have more important matters to discuss, but alas, I must leave this hanging on a cliff. 4 years is a long time. I never thought I would come back to this blog, but I’ve secretly always wanted to. It’s amazing to think of what could’ve been. Instead of looking back though, its important to keep moving forward.

Who knows what could be on the horizon…

Now if only I could remember my old send-off…over and out … you ol’ … rainbow trout?

…hmm that doesn’t feel quite right <_<;;

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